Sample Cooking
Here is the menu from a little supper
we prepared for a small party last fall:
I will prepare six portions -- bring your own wine
Sakin'el by Twilight
Dinner Menu: [hosted by Papa faucon and Auntie Em]
Appetizer
Goddess Wish
Delicate white fish and green moon pearls
in a scrumptious, piquant white sauce.
An old Spanish recipe with a touch of alchemy
so that there are no carbs, no fat and only 60 calories.
hot fresh-baked bread
Entrée
Solstice Salad
This and That and Wizard Dressing too
Chicken Sakin'el
Boneless breast braised in Secret Salsa
Tegsh Taters
A whisper of herbs tells of Her presence
Veggies Vlad
Fresh from the garden and flame
with Transylvanian sausage
Desert (choice)
Papa Cake
The simple made cheery --
sure, ala mode'
Emmie's Triple Chocolate Terror
More calories that the rest of the dinner
Assorted beverages
posted by Anonymous @ 2:12 PM
2 comments
The 
2 Comments:
Out of the way girls. I am there with my plate.
Keep doing this faucon and we may end up hosting a murder at good old Riversleigh. Those that miss out will not be happy.
When we camped at Narooma we catered for forty some nights.
I must put up some of the menus. I made a seafood dip that fed the hoardes and often put on garlic prawns. Everyone was on deck to help shell them and they were served with saffron rice with sultanas and pinenuts.
Usually two families looked after the main meal while everyone bought something to share at the table. We really did have some wonderful dinners under the canopy there.
Our camp site was on a cliff top overlooking the Pacific Ocean and Montague Island. We used to say that it was the best site in Australia.
A feast all round! Fantastic.
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